We were also recently featured in an article by Scott Cherry on www.TulsaWorld.com:

We sat at a high-top in the 50-seat bar area because football games were showing on four of the five televisions there, and we were interested in a couple of them. Our server, Natalie, gave us the same attention we would expect to receive in the more spacious dining room.

With the grilled seafood entrees, diners receive a choice of sauce, one side and rice. My wife selected scallops ($17) with lemon butter sauce, basil fries and jasmine rice.

Big scallops can be dicey, with a narrow window between being overcooked or undercooked, but the five on this plate were perfect, cooked through but not rubbery. The sauce was extra-heavy on the lemon, and the rice was moist with a floral scent. Fresh basil cooked with standard fries proved to be a tasty combination.

We took the meat route with our other entree, a New York strip steak ($18) that came with grilled asparagus, fried corn cakes, russet potatoes and Thai steak sauce.

The 8-ounce steak was cut thin and had a couple of gristle spots but otherwise was tender and flavorful. The Thai sauce had a pleasant, sweet taste.

Read more from this Tulsa World article.